Main Areas of Responsibility
- Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen
- Under the guidance and supervision of the Senior Chef and Sous Chefs prepare food, supervise, and take part in the day to day running of the section
- Delegate to staff in their duties and keep up standards in health, safety, and hygiene
- Make sure and check that all mis-en-place is up to date and liase with other sections with their mis-en-place and wastage
- Be flexible in the duties required of you
- The hours of work will vary and include weekends, late evenings, and holiday periods
Salary
£24,000 - £26,000 per annum dependant on experience.
Benefits
Here at Whittlebury, we have a fantastic range of benefits available to our staff. Some of the benefits associated with this role are:
- Free Leisure membership to staff who work a minimum of 40 hours each month
- Free Golf membership to staff who work a minimum of 60 hours each month
- Free staff meals on duty, including Pepsi soda on tap
- Cashback on essential healthcare
- Employee awards
- Enhanced pension contributions
Discounts also available on: Food & Beverage (up to 50%), Spa products and treatments, hotel stays and Virgin experience days.
To apply Email: recruitment@whittlebury.com Or complete the application form below